Sunday, September 22, 2013

Kale Salad

1 bag of kale, remove stems. Chop finely
1/8 c lemon juice
1 clove garlic finely chopped or crushed 
1/4 c olive oil
Salt to taste
1/8 tsp ground red pepper
Mix together
Then add: 1/4-1/2 cup shaved Parmesan
1 piece of sourdough bread toasted and crumbled into breadcrumbs (about 1/4 c)

1 Comments:

Blogger Liz Woodbury said...

This looks so good, Adam. I think I'm going to make it tonight!

3:07 AM PDT  

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